Add a skewer of melon balls or a spear of fresh pinapple for an extra festive drink.
Make and share this Spanish Melonball recipe from Food.com.
- 1 ounce coconut rum
- 1 ounce Midori melon liqueur
- 1 ounce pineapple juice
- 3 ounces orange juice
- Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.