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    You are in: Home / Recipes / Spanish Meatballs With Romesco Sauce Recipe
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    Spanish Meatballs With Romesco Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    KissKiss's Note:

    Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the meatballs

    For the sauce

    Directions:

    1. 1
      For the meatballs:.
    2. 2
      In a bowl, combine pork, bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper and cinnamon. Form into 1-inch balls.
    3. 3
      In a large skillet, heat oil over medium heat. Working in batches to avoid crowding, saute the meatballs until well-browned and cooked through, about five minutes. Transfer to paper towels to drain.
    4. 4
      For the sauce:.
    5. 5
      Heat olive oil in a skillet over medium heat. Fry the slice of bread on both sides until golden (about 1 minute).
    6. 6
      In a food processor, finely chop the bread, almonds, pepper flakes and garlic. Add the pimientos, tomatoes, paprika, salt and pepper. Process to a smooth paste. Add the vinegar and process to combine. With the machine running, gradually add the oil in a thin stream to emusify the sauce.
    7. 7
      Transfer meatballs to a serving plate and serve with Romesco sauce.

    Ratings & Reviews:

    • on May 26, 2009

      55

      We really enjoyed[loved]this recipe!! The meatballs were so nice and moist,very garlicy,melt in your mouth. The sauce was so good,I went to the store to get everything and forgot the almonds but will get for next time.I heated meatballs in a little sauce and served egg noodle mixed in a little sauce and salad on the side.Thanks for posting a great flavored recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Meatballs With Romesco Sauce

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.7
     
    Calories from Fat 459
    70%
    Total Fat 51.0 g
    78%
    Saturated Fat 10.4 g
    52%
    Cholesterol 141.6 mg
    47%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.7 g
    14%
    Protein 28.3 g
    56%

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