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    You are in: Home / Recipes / Spanish Meatballs With Green Olives Recipe
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    Spanish Meatballs With Green Olives

    Spanish Meatballs With Green Olives. Photo by awalde

    1/1 Photo of Spanish Meatballs With Green Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Dienia B.'s Note:

    My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim crusts and soak bread in milk.
    2. 2
      Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
    3. 3
      Add ground beef.
    4. 4
      Form meat into small walnut size meatballs.
    5. 5
      Roll meatballs in flour.
    6. 6
      Cut onion into rings.
    7. 7
      Heat olive oil in heavy pan.
    8. 8
      Cook meatballs until browned; remove from pan.
    9. 9
      Add more olive oil.
    10. 10
      Brown onions lightly .
    11. 11
      Add meatballs back to pan with the sliced stuffed green olives.
    12. 12
      Add wine and chicken stock.
    13. 13
      Cook until thickened, about 5 minutes.

    Ratings & Reviews:

    • on July 24, 2012

      55

      We loved the combination of the salty and tangy olives with the meatballs. I made extra meatballs and froze them so we could have this again. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      55

      WOW! This is a great idea. I never thought to use olives with meatballs together!
      Done exacly as prescribed!
      My children loved it as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Meatballs With Green Olives

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 462.8
     
    Calories from Fat 270
    58%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.3 g
    51%
    Cholesterol 136.4 mg
    45%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 31.7 g
    63%

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