Spanish Meatballs With Green Olives

"My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
Ready In:
1hr
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Trim crusts and soak bread in milk.
  • Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
  • Add ground beef.
  • Form meat into small walnut size meatballs.
  • Roll meatballs in flour.
  • Cut onion into rings.
  • Heat olive oil in heavy pan.
  • Cook meatballs until browned; remove from pan.
  • Add more olive oil.
  • Brown onions lightly .
  • Add meatballs back to pan with the sliced stuffed green olives.
  • Add wine and chicken stock.
  • Cook until thickened, about 5 minutes.

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Reviews

  1. We loved the combination of the salty and tangy olives with the meatballs. I made extra meatballs and froze them so we could have this again. Thanks for posting! Made for the Lively Lemon Lovelies, ZWT8.
     
  2. WOW! This is a great idea. I never thought to use olives with meatballs together!<br/>Done exacly as prescribed!<br/>My children loved it as well!
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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