Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

I found this recipe in an old Baptist church cookbook.

Ingredients Nutrition


  1. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  2. Spread in ungreased loaf pan, 9x5x3 inch.
  3. Spread remaining tomato sauce over loaf.
  4. Bake in 350°F oven for 1 1/4 hours.


Most Helpful

I have a very old Betty Crocker cookbook that has this exact recipe in it. (Unfortunately, the BC website doesn't have it listed.) It's probably the only meatloaf I ever tried that I really like. The pimento stuffed green olives really add something to it. Thanks for posting it, as I really wanted to get the nutritional info for it.

sh3535 February 28, 2014

I have been making the Spanish Style meatloaf for years. I use ground turkey.. It is a hit!

francinea55 January 03, 2017

BTW this is called "Spanish Meat Loaf" in the Betty Crocker cook books, presumably because of the stuffed olives.

web.webster February 02, 2016

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