Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

I found this recipe in an old Baptist church cookbook.

Ingredients Nutrition


  1. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  2. Spread in ungreased loaf pan, 9x5x3 inch.
  3. Spread remaining tomato sauce over loaf.
  4. Bake in 350°F oven for 1 1/4 hours.
Most Helpful

I have a very old Betty Crocker cookbook that has this exact recipe in it. (Unfortunately, the BC website doesn't have it listed.) It's probably the only meatloaf I ever tried that I really like. The pimento stuffed green olives really add something to it. Thanks for posting it, as I really wanted to get the nutritional info for it.

sh3535 February 28, 2014

BTW this is called "Spanish Meat Loaf" in the Betty Crocker cook books, presumably because of the stuffed olives.

web.webster February 02, 2016