Spanish Meat Loaf

READY IN: 1hr 45mins
Recipe by Chef Roly-Poly

I found this recipe in an old Baptist church cookbook.

Top Review by sh3535

I have a very old Betty Crocker cookbook that has this exact recipe in it. (Unfortunately, the BC website doesn't have it listed.) It's probably the only meatloaf I ever tried that I really like. The pimento stuffed green olives really add something to it. Thanks for posting it, as I really wanted to get the nutritional info for it.

Ingredients Nutrition

Directions

  1. Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
  2. Spread in ungreased loaf pan, 9x5x3 inch.
  3. Spread remaining tomato sauce over loaf.
  4. Bake in 350°F oven for 1 1/4 hours.

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