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    You are in: Home / Recipes / Spanish Marinated Olives Recipe
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    Spanish Marinated Olives

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 11, 2003

      I loved the different mix of flavors that are in this! Orange and lemon zest, rosemary, fennel seeds, garlic, pepper flakes, wow! Thanks Geema!

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    • on May 25, 2010

      These were great and I'll definitely make them again! My only word of caution - the seeds add a lot of crunch to the olives, which isn't necessarily a bad thing but doesn't suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.

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    • on December 15, 2007

      Absolutely yummy! My supermarket has a large olive bar so I grabbed a little of this and a little of that. Can't think of a better way of enjoying them that this preparation. TFS, can't wait to hear friends' comments on this one.

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    • on June 06, 2007

      I made this for *Zaar World Tour III* olives are one of my favourite foods. This recipe was really simple to put together but the only thing was I couldn't wait 24 hours for them to marinate. I had to eat them straight away, YUMMY! Thank you Gemma

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    • on June 15, 2006

      Easy to make and very delicious. I suggest you try to making it.

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    • on August 19, 2003

      Wonderful, zesty olives. We have them with most of our meals and this is such a great way to provide even more flavour.

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    Nutritional Facts for Spanish Marinated Olives

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 117
    86%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 496.9 mg
    20%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.1 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    oranges, zest of

    lemons, zest of

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