4 Reviews

I thought this was flavorful and the stuffed peppers reminded me of a chili relleno (without the breading.) I liked the veggie loaded stuffing and plan to try it in a bell pepper too. Great intro and good use of the contest ingredients! Good luck!

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Susie D June 23, 2013

I halved the recipe and enjoyed for dinner. I broiled the peppers on low about 12 minutes and used fire roasted tomatoes with green chilies, so left out the jalapeno. I used mozzarella on top. Delicious.Thanks!

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Sharon123 June 21, 2013

I must say Poppers here in the US are small peppers that are hollowed out, stuffed and breaded then deep fried baked or grilled. With a sauce on the side. So I was a little surprised to see pablanos as the main pepper being stuffed. I would have understood these as stuffed peppers better. I did love your intro so I had to make these. I made 1/2 the amount and had extra filling. I stove top roasted the jalapeno and pablanoes then placed into a bag to sweat. Removed the charred skin and inners. Leaving us with tender peppers and no skin (Which is the cause for burping):) Very good! 4 for recipe and for the great intro a 5 star recipes

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Rita~ June 21, 2013

Flavorful and delicious dish! We enjoyed these stuffed peppers and the little zip from the jalapeno and pepperjack, and packed full of veggies. Thanks for sharing! Good luck in the contest!

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Starrynews June 21, 2013
Spanish Main Stuffed Poppers