3 Reviews

I made a dozen of these, and just ate one while it was still warm. So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!

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MeriemTM March 22, 2010

Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.

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lucid501 May 04, 2008
Spanish Magdelenas-Madeleines.