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    You are in: Home / Recipes / Spanish Magdelenas-Madeleines. Recipe
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    Spanish Magdelenas-Madeleines.

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2010

      I made a dozen of these, and just ate one while it was still warm. So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!

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    • on May 04, 2008

      Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.

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    • on December 23, 2006

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    Nutritional Facts for Spanish Magdelenas-Madeleines.

    Serving Size: 1 (592 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 185.6
     
    Calories from Fat 92
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 36.3 mg
    12%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.3 g
    49%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    kirsch

    lemons, zest of

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