I made a dozen of these, and just ate one while it was still warm. So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!
Yum! These are wonderful! I cut the recipe down to make 6 madeleines and I subbed vanilla for the kirsch. Soooo good! I love that I was able to scale it down and only make 6. That is the perfect amount for us. Thanks for posting! Made for PAC.