Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Lentil Soup Recipe
    Lost? Site Map

    Spanish Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    English_Rose's Note:

    For a hearty warming dish try this recipe for a traditional, gutsily flavoured Spanish lentil soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the lentils in a large saucepan. Add the stock or water, bay leaves and parsley. Bring to the boil, reduce the heat, season with salt and freshly ground pepper and simmer, partly covered.
    2. 2
      Meanwhile, heat the olive oil in a frying pan. Fry the onion gently until softened, around 5 minutes.
    3. 3
      Add the garlic, carrot, tomato and red pepper. Fry gently for 5 minutes. Remove from direct heat, season with salt and freshly ground pepper, paprika and cumin.
    4. 4
      Add the onion mixture and the rice to the simmering soup. Simmer the soup until the lentils are tender, around 45 minutes in all.
    5. 5
      Mix in the sherry and serve.
    6. 6
      For Vegetarian use only the water.

    Ratings & Reviews:

    • on November 15, 2013

      55

      What a delight and so easy! The only things I left out were bay leaves and sherry, neither of which I had in my pantry. I did put in some shredded chicken. which was a nice addition, My son is studying in Spain right now, and he told me they often put very tender pork in the lentil soup at his college dining hall. We just came back from visiting him, and I've been inspired with trying my hand at a new cuisine. This recipe is a nice change from plain old lentil soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spanish Lentil Soup

    Serving Size: 1 (655 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.2
     
    Calories from Fat 87
    13%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1227.5 mg
    51%
    Total Carbohydrate 97.2 g
    32%
    Dietary Fiber 38.4 g
    153%
    Sugars 7.3 g
    29%
    Protein 37.4 g
    74%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites