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    You are in: Home / Recipes / Spanish Layer Tortilla Recipe
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    Spanish Layer Tortilla

    Average Rating:

    1 Total Reviews

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    • on July 05, 2006

      This was delicious and very low-fat (that is, depending on how you make your mashed potatoes):D It reminded me of a Spanish potato omelet (which is usually very oily and uses more eggs). I used about 1/3 cup of low-fat cheddar cheese, and replaced the mushrooms with scallions, otherwise no changes. This time I used instant mashed potatoes, but I also usually make my own. My only recommendation is to watch it carefully under the broiler - mine came close to burning after 3 minutes. Thanks, will make this easy recipe again.

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    Nutritional Facts for Spanish Layer Tortilla

    Serving Size: 1 (540 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.0
     
    Calories from Fat 74
    18%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 121.0 mg
    40%
    Sodium 1128.7 mg
    47%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.4 g
    29%
    Protein 15.0 g
    30%

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