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    You are in: Home / Recipes / Spanish Lamb Shanks Jerez Recipe
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    Spanish Lamb Shanks Jerez

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2010

      DEFINATELY yummy as can be! Meat M-E-L-T-E-D, fell off the bone for me! Thanks to JustJanS review, I pureed sauce and came out terrific too! I did need to add a little more stock thoughout the way, But this recipe MADE MY DAY! THANKS!

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    • on February 17, 2010

      Absolutely yummy, drool-worthy recipe. :)

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    • on March 31, 2009

      Thanks for another shank recipe to add to my make again lamb cookbook. This was really simple and very tasty. I cooked my shanks for 2 hours as I hate them to be at all chewy-the meat has to be falling off the bones for me. I pureed the sauce to finish the dish and that was gorgeous. I used 4 small shanks for the two of us (we are piggies) and doubled the sauce too.

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    Nutritional Facts for Spanish Lamb Shanks Jerez

    Serving Size: 1 (323 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.5
     
    Calories from Fat 256
    31%
    Total Fat 28.4 g
    43%
    Saturated Fat 11.5 g
    57%
    Cholesterol 204.0 mg
    68%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.5 g
    30%
    Protein 61.6 g
    123%

    The following items or measurements are not included:

    stock

    Detailed Nutrition Values About Nutrition Info
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