Spanish Lamb Chops

READY IN: 19mins
Recipe by Mandy

I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my Buttered Wine Rice

Top Review by Chickee

When I went to make these I found I was out of capsicum! Aaaaugh! So I added one fresh tomato and put in some paprika. I added some green olives as well. All the same it was delicious! Easy to follow instructions. I'll make it again with the capsicum next time!

Ingredients Nutrition


  1. Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
  2. Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
  3. Add mushrooms and stir over a medium heat until they begin to soften.
  4. Add tomatoes, wine, & herbs & season to taste.
  5. Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.

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