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    You are in: Home / Recipes / Spanish Inspired Stuffed Peppers Recipe
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    Spanish Inspired Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    irishmom1979's Note:

    I developed this recipe because over the past year I have developed a love affair with chorizo and goat cheese. I think they work so well together and have used one or both of them in everything from salads to egg dishes. This is the recipe I am most proud of!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cut peppers in half and scoop out the insides. Place in a 13x9 baking pan. Brown chorizo and onions together. Then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. Stuff peppers.
    3. 3
      Bake them for 45 minutes in oven.
    4. 4
      While the peppers are baking, make the goat cheese cream sauce. Melt butter in a saucepan on medium heat. Add flour and cook until a paste is formed. Add milk, lower heat to low. Cook until it begins to thicken. Add goat cheese and continue cooking until thickens.
    5. 5
      Place the peppers on a plate and spoon the cheese sauce on top and enjoy!

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    Ratings & Reviews:

    • on August 19, 2010


      This is a delicious and hearty recipe. I love what the creamy goat cheese and spicy chorizo add to the flavor and texture of the dish!

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    Nutritional Facts for Spanish Inspired Stuffed Peppers

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.9
    Calories from Fat 600
    Total Fat 66.7 g
    Saturated Fat 31.4 g
    Cholesterol 160.7 mg
    Sodium 2054.7 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 5.0 g
    Sugars 9.3 g
    Protein 47.6 g

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