1 Review

Lovely, simple recipe. I mean, let's face it. It is basically melted chocolate in milk. What's not to love??? It almost made being snowed in worth it. I love dark chocolate but only had a chunk of milk chocolate on hand. Therefore, I added 1 tbls. of dark cocoa to it as well. No sugar needed for us. Rich and velvety even using 1% milk.

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Marg (CaymanDesigns) March 05, 2015
Spanish Hot Chocolate - Chocolate a La Taza