Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Hot Chocolate - Chocolate a La Taza Recipe
    Lost? Site Map

    Spanish Hot Chocolate - Chocolate a La Taza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wakey lass Lisa's Note:

    Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
    2. 2
      Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
    3. 3
      Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
    4. 4
      Remove from heat & serve into cups.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spanish Hot Chocolate - Chocolate a La Taza

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 579
    69%
    Total Fat 64.4 g
    99%
    Saturated Fat 39.9 g
    199%
    Cholesterol 72.4 mg
    24%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 14.4 g
    57%
    Sugars 13.3 g
    53%
    Protein 28.2 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes