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    You are in: Home / Recipes / Spanish Hot Chocolate - Chocolate a La Taza Recipe
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    Spanish Hot Chocolate - Chocolate a La Taza

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Wakey lass Lisa's Note:

    Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
    2. 2
      Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
    3. 3
      Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
    4. 4
      Remove from heat & serve into cups.
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    Nutritional Facts for Spanish Hot Chocolate - Chocolate a La Taza

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 830.9
     
    Calories from Fat 579
    69%
    Total Fat 64.4 g
    99%
    Saturated Fat 39.9 g
    199%
    Cholesterol 72.4 mg
    24%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 14.4 g
    57%
    Sugars 13.3 g
    53%
    Protein 28.2 g
    56%
    Detailed Nutrition Values About Nutrition Info

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