Prep 2 mins
Cook 10 mins
This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."
- 226.79 g good-quality semisweet chocolate (or bittersweet)
- 946.36 ml milk
- 29.58 ml sugar
- 4.92 ml cinnamon
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.
Muy bueno! I enjoyed this drink and found it nice and creamy. I topped with a little whipped cream. Thanks!
Yummy!!! I used dark chocolate for this and it's very rich and delicious. Like Sue L said, it's like drinking from Willy Wonka's river! :) Made this for my teammate for ZWT5. Thanks Debbie R.!