- 1⁄2 lb good-quality semisweet chocolate (or bittersweet)
- 4 cups milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Directions See How It's Made
- If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
- Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
- When it is smooth and steamy, put into mugs and top with a little cinnamon.