Spanish Hot Chocolate
"Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 118.29 ml unsweetened cocoa powder
- 236.59 ml sugar
- 34.50 ml cornstarch
- 78.78 ml water
- 946.36 ml milk
directions
- Blend the sugar and cocoa together. In a medium sized saucepan, dissolve the cornstarch in the water. Add the cocoa and sugar and stir until a smooth paste is made.
- Over medium heat, add the milk a little at a time while whisking.
- Simmer the chocolate for 10 minutes, stirring frequently. Serve hot.
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Reviews
-
Thank you for sharing this! A great low fat version of chocolate. -
Very nice, rich chocolatey flavor! I only used half of the sugar, since we don't like things too sweet, and it was perfect. Thanks for sharing!
RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
