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    You are in: Home / Recipes / Spanish Hot Chocolate Recipe
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    Spanish Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    TattooedMamaof2's Note:

    Made from scratch, great for chilly winter nights. I LOVE this recipe, I've been making it for years. Sometimes we add some Bailey's for the adults.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend the sugar and cocoa together. In a medium sized saucepan, dissolve the cornstarch in the water. Add the cocoa and sugar and stir until a smooth paste is made.
    2. 2
      Over medium heat, add the milk a little at a time while whisking.
    3. 3
      Simmer the chocolate for 10 minutes, stirring frequently. Serve hot.

    Ratings & Reviews:

    • on January 02, 2011

      55

      Thank you for sharing this! A great low fat version of chocolate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      Very nice, rich chocolatey flavor! I only used half of the sugar, since we don't like things too sweet, and it was perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Hot Chocolate

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 93
    23%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 34.1 mg
    11%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.6 g
    14%
    Sugars 50.1 g
    200%
    Protein 10.1 g
    20%

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