1 Review

Excellent recipe - I had a lovely filet of fresh halibut, seared one side flipped it poured in the remaining ingredients, covered it with a lid for apprx 8 minutes - it came out flakey, moist and delicious.I put the parsley in with it while it was cooking. It would look nicer sprinkled on top as a garnish (as you suggested) Thanks for posting this recipe Dianegrapegrower

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Bergy April 02, 2007
Spanish Halibut