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    You are in: Home / Recipes / Spanish Guacamole (Vegan Friendly) Recipe
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    Spanish Guacamole (Vegan Friendly)

    Spanish Guacamole (Vegan Friendly). Photo by AZPARZYCH

    1/1 Photo of Spanish Guacamole (Vegan Friendly)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Modified from Avocado.org. If you want the guacamole vegan, omit the mayonnaise or use a non-dairy alternative. I use a combination of mayonnaise and sour cream.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Guacamole

    • 4 avocados, peeled and pitted
    • 1/4 cup minced green olives (reduced from 1 cup and I used pimiento-stuffed green olives)
    • 4 garlic cloves, peeled and minced
    • 1 jalapeno pepper, stemmed, seeded and finely chopped (or any chili of your choice including green bell pepper if you want the guacamole mild)
    • 1/4 cup medium-dry sherry (can substitute sherry vinegar or lemon juice)
    • 2 tablespoons fresh parsley, minced (I added fresh parsley and fresh cilantro)
    • 1/4 teaspoon spanish smoked paprika
    • 1/2 cup mayonnaise (or more)

    Garnish

    Directions:

    1. 1
      Mash the avocados. Fold in remaining guacamole ingredients.
    2. 2
      Guacamole is best made as close to serving as possible.
    3. 3
      Garnish with the lemon, parsley and/or cilantro and smoked paprika just before serving.
    4. 4
      Store in an airtight container. Tip: I place a piece of wax paper or plastic wrap on the surface of the guacamole to stop the avocados from turning brown.
    5. 5
      Yield is estimated.

    Browse Our Top Avocado Recipes

    Ratings & Reviews:

    • on July 30, 2012

      55

      This is different than most guacamoles with the addition of olives and mayo, but it was a nice change. Made as written topping it with additional smoked paprika. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Guacamole (Vegan Friendly)

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 638.0
     
    Calories from Fat 487
    76%
    Total Fat 54.1 g
    83%
    Saturated Fat 7.8 g
    39%
    Cholesterol 10.1 mg
    3%
    Sodium 475.6 mg
    19%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 18.6 g
    74%
    Sugars 6.1 g
    24%
    Protein 6.2 g
    12%

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