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    You are in: Home / Recipes / Spanish Grilled Cheese Sandwiches With Manchego and Jamon Serran Recipe
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    Spanish Grilled Cheese Sandwiches With Manchego and Jamon Serran

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #573036's Note:

    From Bon Appétit March 2009

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
    2. 2
      Heat panini press and cook sandwiches according to manufacturer’s instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.).

    Ratings & Reviews:

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    Nutritional Facts for Spanish Grilled Cheese Sandwiches With Manchego and Jamon Serran

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 170
    51%
    Total Fat 18.9 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 463.5 mg
    19%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.6 g
    50%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    manchego cheese

    jamon serrano

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