Spanish Grilled Cheese Sandwiches

Total Time
50mins
Prep 40 mins
Cook 10 mins

Recipe source: Bon Appetit (March 2009)

Ingredients Nutrition

Directions

  1. Line a baking sheet with waxed paper.
  2. Spread butter on bread slices.
  3. Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
  4. Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
  5. Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).
Most Helpful

5 5

We enjoyed these tonight and my favorite part about these sandwiches is the combination of the saltiness of the prosciutto and the sweetness of the dates. I didn't have manchego cheese so I used what I had available which was Long Clawson Cotswald cheese and a French Port Salut - the combination worked great. Tagged it for PRMR. Thank you ellie_ for sharing.