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    You are in: Home / Recipes / Spanish Grilled Cheese Sandwich Recipe
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    Spanish Grilled Cheese Sandwich

    Spanish Grilled Cheese Sandwich. Photo by AZPARZYCH

    1/4 Photos of Spanish Grilled Cheese Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Dreamer in Ontario's Note:

    A quick and delicious open-faced sandwich from Chatelaine Food Express Quickies

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    Units: US | Metric


    1. 1
      Top buttered toast with green olives and sprinkle with garlic powder.
    2. 2
      Top with cheese.
    3. 3
      Grill or broil and enjoy.

    Ratings & Reviews:

    • on August 24, 2011


      Why didn't I think of this? Delicious and incredibly easy and fast to make. I used homemade bread for the toast. Thanks for posting!

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    • on August 27, 2011


      Just simply delicious. I remembered seeing this recipe a few days ago and tonight I thought I would have it after work, quick and easy. All I remembered about the recipe was bread, cheese and sliced olives. I basically made a grill cheese sandwich with sliced olives, and didn't remember the garlic. Well I was glad I tried this and, one who can make a meal of eating olives out of a jar, am glad I tried this. Next time I will make as recipe is stated, open faced. Thanks for posting Dreamer in Ontario

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2011


      It doesn't get any more simple than this! Lovely lunch and quick as a wink. Made for photo tag. Thanks for a mighty tasty cheese sandwich.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spanish Grilled Cheese Sandwich

    Serving Size: 1 (65 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.5 g
    Cholesterol 50.1 mg
    Sodium 373.6 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 10.8 g

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