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1/9 Photos of Spanish Green Bean Salad
I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6