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    You are in: Home / Recipes / Spanish Garlic Soup Recipe
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    Spanish Garlic Soup

    Average Rating:

    3 Total Reviews

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    • on February 02, 2014

      Loved this so much I made it two days in a row, but between the steam and being hungry was not able to get a photo either day. I made this using some good homemade stock. The first day I used a real egg but it was the last one so the second day I used a quarter cup tempered egg beats and we could not tell the difference. This has become a new staple in our home thanks for the post.

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    • on November 12, 2013

      What a fun adventure with this soup. I've been kinda ill the past few days, so I had hubby prepare this for me as I lay upon the couch and directed him (from the couch). Well, it was not quite right, but still yummy. LOL. I guess the only thing that was wrong was that he did not temper the egg as directed. Needless to say, it was kinda like a very thin egg-drop soup using garlic with bread croutons in it. I can't wait to try this again, (and I will, but without hubby's help). Thank you for posting. (Made for Football Pool Week 5 win)

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    • on October 12, 2013

      Delicious !! For the bread I used croutons, I used chicken broth, and left out the salt. Very easy to make. My son and I both had somewhat of a cold, and this actually relieved our bad colds, and slight fevers. If the flu hits us this winter I know where to go to because this was amazing. :). Tagged and made for your win in Football.

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    Nutritional Facts for Spanish Garlic Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.5
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.7 g
    Cholesterol 46.5 mg
    Sodium 955.2 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 7.4 g


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