Spanish Garlic Shrimp Taverna

Big flavours from a few ingredients-sometimes we overlook the simplest of things!!
We love dishes like this...in fact I make something very similar with fresh chilies,garlic and lashings of ginger.
This was a nice change of pace...and yes..I know everybody else has said it, but you really do need some lovely crusty bread for those juices!!

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This was quite tasty, but even though I used garlic infused oil in addition to the garlic cloves, I thought it didn't taste very garlicky. I would probably add some garlic salt to the pan next time, and there will definitely be a next time!

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super super shrimp tapas! I have tried other recipes for this but none worked like yours. Thanks so much for posting it

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Wow kiwi! This is fantastic! So quick and easy and absolutely delicious! The spices are right on! Nice little kick! I halved the recipe and should of made the whole thing. My husband was looking for more! This is going onto our menu for the holiday season. Thanks for a recipe that I will go to a lot!

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I made this for dinner tonight, with a green salad and lots of good bread. I followed the recipe exactly, except for substituting smoke paprika for regular. It was delicious, and two of us killed it!!!

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So great and quick to put together! Only change I made was to use half the amount of pepper flakes with a sliced fresh chili just for appearance and you're right the juices are just great soaked up with bread.

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Made this as part of a tapas dinner. It was probably the simplest thing I made, threw it on the stove as the guests arrived, and it was hot and ready to serve. Awesome taste for little investment.

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I love this!!! I had this in Spain where it comes to the table sizzling as Kiwidutch describes but this version I love even more as it is not SWIMMING in butter like the Spanish version I had, that was too rich for me, so the olive oil in this suited me much better - the best part is sopping up the juices with bread! Made as part of a tapas style meal for ZWT3. Thank you kiwidutch!

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We enjoyed our little trip to Spain tonight with these delicious prawns. Used slightly less red pepper flakes because ours are lethal. Made and enjoyed for Zaar World Tour.

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Delightful! This was garlicy and apicy and just an all around amazing little dish. I added an exra garlic clove- just bc we love garlic and more pepper flakes bc we are spicy! lol The sherry in here really made this come together nicely. Thanks for sharing this!

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Kiwi, these were really wonderful shrimp! I loved the slight spiciness and the the melding of the spices with the lemon juice and the sherry. Plus, these were soooo easy to make! Thanks for a great recipe!

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These made a wonderful appetizer. They have a little zing to them. I am going to try them as a main course, over some pasta! Thanks for posting this keeper!

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