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Yum! Can you believe I forgot the garlic, though?! My husband said it needed a little something spicy, and I was reviewing the recipe when I realized it. It was still YUMMY, but the sauce was thin - I will probably use less chicken broth next time (or cornstarch, or something). Anyway, THANKS!

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MelissaO' January 20, 2010

this is a good recipe, the sauce was delicious! i think it lacked a tiny little something though, i was going to add coriander which i think would have gave it a lot of additional flavour but unfortunately my mum bought flat parsley by mistake... will try it again with coriander next time :)

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Cinnamonised September 11, 2007

This is a easy and simple recipe that tastes great. I substituted Soave white wine for the sherry, but that was the only change I made and I served it with brown rice and a Greek salad. I thought the dish was wonderfully garlicky, however my son didn't care for it, hence the 4 stars. I have more in the fridge and will enjoy it tomorrow for dinner. I will make this recipe again when he isn't home. Thanks for the easy recipe Derf.

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Eldeevee August 13, 2007

I've made this several times already and the result is alawesome. Great for busy week day suppers. Thanks for posting!

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Pinaygourmet #345142 March 17, 2007

This dish is awesome, the sauce seems buttery but it has no butter! The onions have a delightful citrus flavor, the whole thing is perfect. We subbed chardonnay for the sherry, and served over brown rice. My husband made this easily, and he is a beginner cook.

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Demandy January 31, 2007

Absolutely, fabulously, gloriously delicious!!!! Super easy to put together!! Can't wait to feed it to my relatives and friends!! Thanks, Derf!

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Kymmarie May 11, 2005
Spanish Garlic Shrimp