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Yum! Can you believe I forgot the garlic, though?! My husband said it needed a little something spicy, and I was reviewing the recipe when I realized it. It was still YUMMY, but the sauce was thin - I will probably use less chicken broth next time (or cornstarch, or something). Anyway, THANKS!
this is a good recipe, the sauce was delicious! i think it lacked a tiny little something though, i was going to add coriander which i think would have gave it a lot of additional flavour but unfortunately my mum bought flat parsley by mistake... will try it again with coriander next time :)
This is a easy and simple recipe that tastes great. I substituted Soave white wine for the sherry, but that was the only change I made and I served it with brown rice and a Greek salad. I thought the dish was wonderfully garlicky, however my son didn't care for it, hence the 4 stars. I have more in the fridge and will enjoy it tomorrow for dinner. I will make this recipe again when he isn't home. Thanks for the easy recipe Derf.
I've made this several times already and the result is alawesome. Great for busy week day suppers. Thanks for posting!
This dish is awesome, the sauce seems buttery but it has no butter! The onions have a delightful citrus flavor, the whole thing is perfect. We subbed chardonnay for the sherry, and served over brown rice. My husband made this easily, and he is a beginner cook.
Absolutely, fabulously, gloriously delicious!!!! Super easy to put together!! Can't wait to feed it to my relatives and friends!! Thanks, Derf!