Total Time
18mins
Prep 10 mins
Cook 8 mins

Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick fry pan.
  2. Add onion and bell pepper, sauté 4 minutes.
  3. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
  4. Add shrimp and, stirring often, cook 2 minutes or until cooked through.
Most Helpful

Yum! Can you believe I forgot the garlic, though?! My husband said it needed a little something spicy, and I was reviewing the recipe when I realized it. It was still YUMMY, but the sauce was thin - I will probably use less chicken broth next time (or cornstarch, or something). Anyway, THANKS!

MelissaO' January 20, 2010

this is a good recipe, the sauce was delicious! i think it lacked a tiny little something though, i was going to add coriander which i think would have gave it a lot of additional flavour but unfortunately my mum bought flat parsley by mistake... will try it again with coriander next time :)

Cinnamonised September 11, 2007

This is a easy and simple recipe that tastes great. I substituted Soave white wine for the sherry, but that was the only change I made and I served it with brown rice and a Greek salad. I thought the dish was wonderfully garlicky, however my son didn't care for it, hence the 4 stars. I have more in the fridge and will enjoy it tomorrow for dinner. I will make this recipe again when he isn't home. Thanks for the easy recipe Derf.

Eldeevee August 13, 2007