Spanish Garlic Shrimp

Submitted by Derf2440

"Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine."

 

• Ready In: 18mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 teaspoons olive oil
• 1 cup onion, chopped
• 1 cup bell pepper, chopped (any colour)
• 1 1⁄2 cups chicken broth
• 4 -5 garlic cloves, smashed
• 2 tablespoons lemon juice
• 3 tablespoons sherry wine or 3 tablespoons water, mixed with
• 2 teaspoons flour
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 lbs peeled large shrimp (frozen defrosted works)

directions

1. Heat oil in large nonstick fry pan.
2. Add onion and bell pepper, sauté 4 minutes.
3. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
4. Add shrimp and, stirring often, cook 2 minutes or until cooked through.

Reviews

[MelissaO]

Yum! Can you believe I forgot the garlic, though?! My husband said it needed a little something spicy, and I was reviewing the recipe when I realized it. It was still YUMMY, but the sauce was thin - I will probably use less chicken broth next time (or cornstarch, or something). Anyway, THANKS!

 

[Cinnamonised]

this is a good recipe, the sauce was delicious! i think it lacked a tiny little something though, i was going to add coriander which i think would have gave it a lot of additional flavour but unfortunately my mum bought flat parsley by mistake... will try it again with coriander next time :)

 

[Eldeevee]

This is a easy and simple recipe that tastes great. I substituted Soave white wine for the sherry, but that was the only change I made and I served it with brown rice and a Greek salad. I thought the dish was wonderfully garlicky, however my son didn't care for it, hence the 4 stars. I have more in the fridge and will enjoy it tomorrow for dinner. I will make this recipe again when he isn't home. Thanks for the easy recipe Derf.

 

[Pinaygourmet 345142]

I've made this several times already and the result is alawesome. Great for busy week day suppers. Thanks for posting!

 

[Demandy]

This dish is awesome, the sauce seems buttery but it has no butter! The onions have a delightful citrus flavor, the whole thing is perfect. We subbed chardonnay for the sherry, and served over brown rice. My husband made this easily, and he is a beginner cook.