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    You are in: Home / Recipes / Spanish Garlic Shrimp Recipe
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    Spanish Garlic Shrimp

    Spanish Garlic Shrimp. Photo by Demandy

    1/5 Photos of Spanish Garlic Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Derf's Note:

    Excellent paprika shrimp!! Nice over brown rice. It is from Woman's Day magazine.

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    Units: US | Metric


    1. 1
      Heat oil in large nonstick fry pan.
    2. 2
      Add onion and bell pepper, sauté 4 minutes.
    3. 3
      Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
    4. 4
      Add shrimp and, stirring often, cook 2 minutes or until cooked through.

    Ratings & Reviews:

    • on January 20, 2010


      Yum! Can you believe I forgot the garlic, though?! My husband said it needed a little something spicy, and I was reviewing the recipe when I realized it. It was still YUMMY, but the sauce was thin - I will probably use less chicken broth next time (or cornstarch, or something). Anyway, THANKS!

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    • on September 11, 2007


      this is a good recipe, the sauce was delicious! i think it lacked a tiny little something though, i was going to add coriander which i think would have gave it a lot of additional flavour but unfortunately my mum bought flat parsley by mistake... will try it again with coriander next time :)

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    • on August 13, 2007


      This is a easy and simple recipe that tastes great. I substituted Soave white wine for the sherry, but that was the only change I made and I served it with brown rice and a Greek salad. I thought the dish was wonderfully garlicky, however my son didn't care for it, hence the 4 stars. I have more in the fridge and will enjoy it tomorrow for dinner. I will make this recipe again when he isn't home. Thanks for the easy recipe Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spanish Garlic Shrimp

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.0 g
    Cholesterol 259.2 mg
    Sodium 689.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 37.5 g

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