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Great recipe, nice and easy to make as well.I used smoked Spanish paprika. Made for the Epicurean Queens ZWT5: Spain/Portugal.
This was good but I was expecting so much more flavor. We love garlic and was surprised how mild it was, I added a little extra brandy in hopes of adding more oomph. I made this with chicken breast, which I pounded a little so they would cook evenly, and followed the suggestion to add a little flour to the spice mix before coating the pieces. I served this with Lemon-Lime Rice . Thanks for sharing your recipe, made for ZWT 5
Great tasting and easy. A favorite for my culinarily-challenged partner to make.
We are real garlic heads in our house so this went down well! We had it with salad & dauphinois potatoes - excellent. Reviewed for Au/Nz Recipe Swap #14. Thanks Heydarl for a great recipe! :)
I made this for dinner, but our store didn't have thigh fillets, so I just used regular chicken thighs. This was very quick and easy to make, and the taste was wonderful. Next time I might had some thickner to the sauce and serve it all over noodles or rice. Thanks for posting a great recipe!!!
My-3-Chefs June 2007 ~ Very tasty. I also used some flour with the paprika to coat the chicken and added more stock as we like a good bit of sauce with our food. I probably cooked it longer as hubby was running late getting home. The extra time didn't hurt as the chicken was oh so tender. Thanks Heydarl!