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Great recipe, nice and easy to make as well.I used smoked Spanish paprika. Made for the Epicurean Queens ZWT5: Spain/Portugal.

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Scarlett516 May 19, 2009

This was good but I was expecting so much more flavor. We love garlic and was surprised how mild it was, I added a little extra brandy in hopes of adding more oomph. I made this with chicken breast, which I pounded a little so they would cook evenly, and followed the suggestion to add a little flour to the spice mix before coating the pieces. I served this with Lemon-Lime Rice . Thanks for sharing your recipe, made for ZWT 5

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momaphet May 14, 2009

Great tasting and easy. A favorite for my culinarily-challenged partner to make.

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pj_mathew March 18, 2009

We are real garlic heads in our house so this went down well! We had it with salad & dauphinois potatoes - excellent. Reviewed for Au/Nz Recipe Swap #14. Thanks Heydarl for a great recipe! :)

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Um Safia March 02, 2008

I made this for dinner, but our store didn't have thigh fillets, so I just used regular chicken thighs. This was very quick and easy to make, and the taste was wonderful. Next time I might had some thickner to the sauce and serve it all over noodles or rice. Thanks for posting a great recipe!!!

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diner524 August 13, 2007

My-3-Chefs June 2007 ~ Very tasty. I also used some flour with the paprika to coat the chicken and added more stock as we like a good bit of sauce with our food. I probably cooked it longer as hubby was running late getting home. The extra time didn't hurt as the chicken was oh so tender. Thanks Heydarl!

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CulinaryQueen June 12, 2007
Spanish Garlic Chicken