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    You are in: Home / Recipes / Spanish Garlic Chicken Recipe
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    Spanish Garlic Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 19, 2009

      Great recipe, nice and easy to make as well.I used smoked Spanish paprika. Made for the Epicurean Queens ZWT5: Spain/Portugal.

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    • on May 14, 2009

      This was good but I was expecting so much more flavor. We love garlic and was surprised how mild it was, I added a little extra brandy in hopes of adding more oomph. I made this with chicken breast, which I pounded a little so they would cook evenly, and followed the suggestion to add a little flour to the spice mix before coating the pieces. I served this with Lemon-Lime Rice . Thanks for sharing your recipe, made for ZWT 5

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    • on March 18, 2009

      Great tasting and easy. A favorite for my culinarily-challenged partner to make.

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    • on March 02, 2008

      We are real garlic heads in our house so this went down well! We had it with salad & dauphinois potatoes - excellent. Reviewed for Au/Nz Recipe Swap #14. Thanks Heydarl for a great recipe! :)

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    • on August 13, 2007

      I made this for dinner, but our store didn't have thigh fillets, so I just used regular chicken thighs. This was very quick and easy to make, and the taste was wonderful. Next time I might had some thickner to the sauce and serve it all over noodles or rice. Thanks for posting a great recipe!!!

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    • on June 12, 2007

      My-3-Chefs June 2007 ~ Very tasty. I also used some flour with the paprika to coat the chicken and added more stock as we like a good bit of sauce with our food. I probably cooked it longer as hubby was running late getting home. The extra time didn't hurt as the chicken was oh so tender. Thanks Heydarl!

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    Nutritional Facts for Spanish Garlic Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 102
    36%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 138.9 mg
    46%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 33.7 g
    67%

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