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    You are in: Home / Recipes / Spanish Garden Rice Recipe
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    Spanish Garden Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2012

      OMG I LOVED THIS RECIPE SOOOO MUCH! SO MUCH that I made it a point to write a review on a recipe FOR THE FIRST TIME EVER so that people will flock to it's goodness! OMG I CAN'T STOP EATINGGGGGGGG! THANK YOU CHIP CHIP!

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    • on May 17, 2005

      This was really tasty and such and easy and pretty quick meal to make, too. I used vegetable stock as I was out of chicken stock and it tasted wonderful. Once the rice was done I added some left-over diced chicken I had from the night before and served with herbed pita pockets it made for a wonderful dinner. My BF added some tabasco sauce as he likes things to have a real kick, but I loved the flavour just as it was. I made this for the Photo Swap #2 and hope you like the pics! Thanks for sharing, Chippie!

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    • on February 07, 2004

      I made this wonderful rice for Wednesday Night Dinner at my church along with Anasazi Enchiladas #39681. The only change I made was to bake the rice in large pans instead of boiling--easier when making enough for 125 people. It was very tasty as well as pretty and colorful! Will definitely serve again. Thanks, Chippie

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    • on October 03, 2003

      This rice is wonderful - I've made it many many times and we call it 'Rainbow rice' at home. The only change I make is to use vegetable broth instead of chicken broth. I use 3 cups of broth instead of 2. I prepare the broth by dissolving 2 cubes of Maggi Vegetable Stock with onion in 3 cups of water(boil it until the cubes dissolve completely and the broth is ready). This rice dish is a complete meal all by itself. A wonderful recipe!

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    Nutritional Facts for Spanish Garden Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.4
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 963.4 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 7.5 g


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