Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Garden Rice Recipe
    Lost? Site Map

    Spanish Garden Rice

    Spanish Garden Rice. Photo by -Sylvie-

    1/2 Photos of Spanish Garden Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chippie1's Note:

    Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute rice in olive oil for 3 minutes.
    2. 2
      Add onion, peppers, tomato, garlic,& chicken broth.
    3. 3
      Bring to a boil.
    4. 4
      Season with salt, pepper, chili pepper,& cumin.
    5. 5
      Cover and simmer until rice is tender and liquid is absorbed, approximately 20- 25 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on July 24, 2012


      OMG I LOVED THIS RECIPE SOOOO MUCH! SO MUCH that I made it a point to write a review on a recipe FOR THE FIRST TIME EVER so that people will flock to it's goodness! OMG I CAN'T STOP EATINGGGGGGGG! THANK YOU CHIP CHIP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2005


      This was really tasty and such and easy and pretty quick meal to make, too. I used vegetable stock as I was out of chicken stock and it tasted wonderful. Once the rice was done I added some left-over diced chicken I had from the night before and served with herbed pita pockets it made for a wonderful dinner. My BF added some tabasco sauce as he likes things to have a real kick, but I loved the flavour just as it was. I made this for the Photo Swap #2 and hope you like the pics! Thanks for sharing, Chippie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2004


      I made this wonderful rice for Wednesday Night Dinner at my church along with Anasazi Enchiladas #39681. The only change I made was to bake the rice in large pans instead of boiling--easier when making enough for 125 people. It was very tasty as well as pretty and colorful! Will definitely serve again. Thanks, Chippie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spanish Garden Rice

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.4
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 963.4 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 7.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites