Mmmmm, so good! I had to use regular tomatoes because there were no cherry tomatoes and I left out the optional sausage. The blend of flavors going on here is exceptional, especially the anchovies (which you really can't "taste" but add to the richness). We eat garbanzos regularly, and will definitely be adding this to our rotation. Thanks for posting!
Lots of assertive flavors, yet they married harmoniously. I used Spanish chorizo for a great one dish meal. Thank you.
Wow, was this good! Very easy to make, and quite flavorful... The only thing I did differently was to omit the capers, I didn't have any on hand. Served alongside some grilled chicken sausage -- it was a filling and delicious meal! Made for PAC Fall 2009.
Most excellent! I liked this very much. The anchovies and smoked paprika were just terrific. I left out the sausage. I also used fresh parsley. This is a keeper.