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    You are in: Home / Recipes / Spanish Garbanzo Beans and Tomatoes Recipe
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    Spanish Garbanzo Beans and Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2013

      Mmmmm, so good! I had to use regular tomatoes because there were no cherry tomatoes and I left out the optional sausage. The blend of flavors going on here is exceptional, especially the anchovies (which you really can't "taste" but add to the richness). We eat garbanzos regularly, and will definitely be adding this to our rotation. Thanks for posting!

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    • on May 07, 2013

      Lots of assertive flavors, yet they married harmoniously. I used Spanish chorizo for a great one dish meal. Thank you.

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    • on September 18, 2009

      Wow, was this good! Very easy to make, and quite flavorful... The only thing I did differently was to omit the capers, I didn't have any on hand. Served alongside some grilled chicken sausage -- it was a filling and delicious meal! Made for PAC Fall 2009.

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    • on March 19, 2008

      Most excellent! I liked this very much. The anchovies and smoked paprika were just terrific. I left out the sausage. I also used fresh parsley. This is a keeper.

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    Nutritional Facts for Spanish Garbanzo Beans and Tomatoes

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.9
     
    Calories from Fat 59
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.3 g
    17%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    lemon pepper

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