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    You are in: Home / Recipes / Spanish Frittata With Potatoes and Olives Recipe
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    Spanish Frittata With Potatoes and Olives

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2008

      I'm giving this a 4 for flavor, though we won't be making it again in our house. It was very tasty, but the egg/cream cheese/milk mixture was not an agreeable texture to any of us. I let it cook for a little over an hour and the mixture was still soft, though not liquid. I guess we all just like our eggs cooked hard.

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    • on May 17, 2007

      We enjoyed this recipe, I cubed the potatoes instead of slicing and I used cream cheese, also did some amount adjustments, thanks for sharing pattikay!..Kitten:)

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    • on May 06, 2007

      Roasting the potatoes and onions gave the frittata lots of flavor! I sliced the potatoes into 1/8" slices and roasted them with the onions in a large roasting pan. I also cut the recipe in half, which was just about right my (very hungry) husband and myself. Thanks Pattikay!

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    • on February 16, 2007

      My boyfriend prepared this, with tomatoes and fresh basil on the top...it was delicious! I'm enjoying the leftovers as I write this. Roasting the vegetables added on some prep time, but I think it was worth the extra wait. Thanks for posting this; I'm sure we'll be having this again.

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    • on February 05, 2007

      This was really good. Roasting the vegetables first was a good flavor boost. The only thing I would change is to add another flavor to the potato layer. Maybe it was the type of paprika I used but the flavor was just too subtle and I think some rosemary or other herb would be good. I will try this again.

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    Nutritional Facts for Spanish Frittata With Potatoes and Olives

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 222
    59%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.6 g
    48%
    Cholesterol 246.1 mg
    82%
    Sodium 627.4 mg
    26%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 16.4 g
    32%
    Detailed Nutrition Values About Nutrition Info

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