Made half the recipe feeding to of us. A hearty way to start the day. My chili was picked from the garden still green but with a nice amount of heat. 1 potato sliced thin really filled the large frying pan. I did use a russet. Gracias!
I halved everything except the chorizo. I couldn't find piquillo peppers so I used roasted red peppers. We thoroughly enjoyed this breakfast for dinner meal last night. Thanks for sharing. Made for Pick-A-Pepper challenge (ZWT 8- Spain/Portugal).