6 Reviews

I finally got around to making this steak after having to change my choice during PAC 2011. This was the first time I have used ground corriander as opposed to the fresh herb, and I didn't care for the flavour of the spice in the dry version. ( To me it didn't taste like the same spice at all.) I also thought that the red wine vinegar was over powering so I would reduce that next time and/or marinate for less time. I liked the zip that the lime and paprika gave to the finished dish. Thanks for posting!

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mums the word May 20, 2011

Just loved this flank steak!!! I made this as written, making my own "Red Wine Vinaigrette" (which I combined 2 different recipes to my liking) and then followed as written with the dry rub ingredients. I agree with TeresaS, don't use just red wine vinegar, that would be way to strong a flavor on it's own (as it appears another reviewer may have done). We had my DS and his girlfriend over for dinner and she stated that this was her favorite of all the marinated flank steaks I have made since their 3-4 year relationship together and having dinners over here!!! We cooked it to about medium and then served it with twice baked potatoes, green beans and garlic bread, yummy!!! Thank so much for sharing the recipe, I am sure we will make this often!! Congrats again on your football pool win!!

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diner524 September 30, 2013

OMG! This is so good...the meat came out tender and packed full of flavor...I let it marinade overnight...I used Red Wine Vinaigrette for my red wine vinaigrette...please don't us red wine vinegar...it's not the same thing...the squeeze of lime really takes it over the top...hubby didn't even ask for steak sauce...I broiled my steak in the oven due to bad weather...thanks for posting it...=)

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teresas September 29, 2013

We had close to two pounds of flank steak and used the same amount of ingredients for the marinade. Put the steak in the refrigerator early in the morning so it would be ready to go for DH to grill for supper. Moist steak with nice fresh flavors from the marinade. Made and reviewed for ZWT 8 - 2012 The Fearless Red Dragons.

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lauralie41 July 31, 2012

This was terrific! Thanks so much for posting! Made great beef steak tacos for lunch today as a second meal! I did not and would not change a thing! :) Made for PAC Spring 2010!

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~SarahBeth~ April 01, 2010

Very good recipe. I used flat iron steak. Made for New Kids on the Block.

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mightyro_cooking4u March 07, 2010
Spanish Flank Steak