Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Flank Steak Recipe
    Lost? Site Map

    Spanish Flank Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 20, 2011

      I finally got around to making this steak after having to change my choice during PAC 2011. This was the first time I have used ground corriander as opposed to the fresh herb, and I didn't care for the flavour of the spice in the dry version. ( To me it didn't taste like the same spice at all.) I also thought that the red wine vinegar was over powering so I would reduce that next time and/or marinate for less time. I liked the zip that the lime and paprika gave to the finished dish. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013

      Just loved this flank steak!!! I made this as written, making my own "Red Wine Vinaigrette" (which I combined 2 different recipes to my liking) and then followed as written with the dry rub ingredients. I agree with TeresaS, don't use just red wine vinegar, that would be way to strong a flavor on it's own (as it appears another reviewer may have done). We had my DS and his girlfriend over for dinner and she stated that this was her favorite of all the marinated flank steaks I have made since their 3-4 year relationship together and having dinners over here!!! We cooked it to about medium and then served it with twice baked potatoes, green beans and garlic bread, yummy!!! Thank so much for sharing the recipe, I am sure we will make this often!! Congrats again on your football pool win!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      OMG! This is so good...the meat came out tender and packed full of flavor...I let it marinade overnight...I used Red Wine Vinaigrette for my red wine vinaigrette...please don't us red wine vinegar...it's not the same thing...the squeeze of lime really takes it over the top...hubby didn't even ask for steak sauce...I broiled my steak in the oven due to bad weather...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      We had close to two pounds of flank steak and used the same amount of ingredients for the marinade. Put the steak in the refrigerator early in the morning so it would be ready to go for DH to grill for supper. Moist steak with nice fresh flavors from the marinade. Made and reviewed for ZWT 8 - 2012 The Fearless Red Dragons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      This was terrific! Thanks so much for posting! Made great beef steak tacos for lunch today as a second meal! I did not and would not change a thing! :) Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      Very good recipe. I used flat iron steak. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spanish Flank Steak

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 111
    44%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 96.3 mg
    32%
    Sodium 1242.3 mg
    51%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.5 g
    2%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    red wine vinaigrette

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites