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    You are in: Home / Recipes / Spanish Flan Recipe
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    Spanish Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    bmcnichol's Note:

    I got the orginal recipe from allrecipes.com. This is the easiest flan I had ever made and it tastes great too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a saucepan over medium-low heat, melt sugar until liquefied and golden in color.
    3. 3
      Carefully pour hot syrup into a 9 inch round glass baking dish, evenly coat the bottom and sides and set aside.
    4. 4
      In a bowl, beat eggs.
    5. 5
      Beat in condensed milk, evaporated milk and vanilla until smooth.
    6. 6
      Pour egg mixture into baking dish and cover with aluminum foil.
    7. 7
      Bake in preheated oven 60 minutes, remove and let cool completely.
    8. 8
      To serve, invert on serving plate when completely cool.

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    Nutritional Facts for Spanish Flan

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 87
    24%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 109.8 mg
    36%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 52.3 g
    209%
    Protein 9.5 g
    19%

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