Prep 5 mins
Cook 0 mins
A real Spanish flan recipe that tastes so good! I got this recipe from a Spanish restaurant.
- 2 cups milk
- 1 lemon, zest of
- 1 cinnamon stick
- 5 eggs, beaten
- 1 (1/4 ounce) packet unflavored gelatin, dissolved in
- 1⁄4 cup warm water
- 1 cup sugar
- In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
- Add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. Stir until mixture begins to boil and then remove from stove.
- In another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. Pour caramelized sugar into mold, following with flan mixture.
- Allow to cool to room temperature, then refrigerate overnight.
- To remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. Serve chilled.