Spanish Eggs

READY IN: 40mins
Recipe by Fawzia Muzzaffar

my mom cooks it well and I got the recipe from her.Really good !!!

Top Review by French Tart

An extremely tasty breakfast dish that I cooked for us this morning, plus a friend who had a long journey ahead of him! I used local grated cheese and some soft wheat tortillas......very tasty! I was a bit unsure about adding the tortillas to the egg mixture, I think I might prefer the egg mixture INSIDE the rolled up tortillas next time - however, all the ingredients were a great mixture of tastes, textures and flavours! Made for PAC spring 2008 and a recipe which I will be making again! Thanks! FT:-)

Ingredients Nutrition


  1. In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
  2. Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
  3. Cook, stirring till cheese has melted. Season to taste.

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