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    You are in: Home / Recipes / Spanish Eggs Recipe
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    Spanish Eggs

    Spanish Eggs. Photo by French Tart

    1/3 Photos of Spanish Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Fawzia Muzzaffar's Note:

    my mom cooks it well and I got the recipe from her.Really good !!!

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    Ingredients:

    Serves: 4

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan, saute the tortillas,garlic,onion,green pepper and mushrooms.
    2. 2
      Add eggs,stir frequently and when eggs are cooked through add the tomatoes,salsa and cheese.
    3. 3
      Cook, stirring till cheese has melted. Season to taste.

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    Ratings & Reviews:

    • on April 14, 2008

      45

      An extremely tasty breakfast dish that I cooked for us this morning, plus a friend who had a long journey ahead of him! I used local grated cheese and some soft wheat tortillas......very tasty! I was a bit unsure about adding the tortillas to the egg mixture, I think I might prefer the egg mixture INSIDE the rolled up tortillas next time - however, all the ingredients were a great mixture of tastes, textures and flavours! Made for PAC spring 2008 and a recipe which I will be making again! Thanks! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Eggs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 217
    52%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 335.3 mg
    111%
    Sodium 623.7 mg
    25%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.9 g
    23%
    Protein 19.8 g
    39%

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