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    You are in: Home / Recipes / Spanish Egg Tortilla Recipe
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    Spanish Egg Tortilla

    Average Rating:

    2 Total Reviews

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    • on December 29, 2007

      Selected this for *Potluck Tag* as I love eggs and this treatment looked especially promising. The taste was magnificent well beyond the simplicity of the ingredients. As a time saver, I sauted the onions for both the sauce and tortilla at the same time adding a bit of smoked Spanish paprika. Loved the sauce and sopped up lots of it with pieces of bread. I did have some problems with the preparation of the tortilla. I used a 7-inch non stick skillet and allowed the tortilla to cook for 7 minutes and then set it under the broiler for an additional 2 minutes. Since it appeared firm, I began the process of turning it onto a plate to flip it. Alas, while the top and bottom were firm, the center was soft and the tortilla fell apart. :( I think using a slightly larger pan would work better in order for the heat to penetrate all the way through. Appearances aside, we loved the flavors and I will certainly try again. Thanks cookiedog.

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    • on June 16, 2007

      We really enjoyed this and I will definitely make my eggs this way again. Loved the simplicity and the flavor of the sauce. I even forgot the cheese and it was still really good. Next time I need to make a bigger batch - but having one layer of potatoes across the bottom of the skillet was just right. Thanks for posting!

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    Nutritional Facts for Spanish Egg Tortilla

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.0 g
    Cholesterol 116.8 mg
    Sodium 182.5 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 7.1 g


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