Spanish Egg Casserole

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Recipe by Jo in Arlington

This may sound alittle strange with the hard boiled eggs -- which aren't a particular favorite of mine. But it's a very tasty casserole. Great to take to a potluck dinner. FYI, the husband doesn't like green peppers so I replaced with 1/2 cup sliced olives.

Ingredients Nutrition


  1. Cook Noodles in lightly salted water until tender.
  2. Drain and spray with cold water.
  3. In large pan sauté onions and peppers in 3 Tblsp Butter – about 5 minutes.
  4. Add tomatoes and simmer 10 minutes.
  5. Add cheese, green peppers and sliced olives.
  6. In separate bowl, melt butter and blend in flour and salt.
  7. Stir butter/flour mixture in tomato mixture and cook until thick.
  8. Place half the cooked noodles in bottom of 2-qt.
  9. Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
  10. Repeat layers.
  11. Bake in pre-heated 350° oven for 25-30 minutes.
  12. Let cool 10 minutes before serving.

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