Total Time
1hr
Prep 30 mins
Cook 30 mins

This may sound alittle strange with the hard boiled eggs -- which aren't a particular favorite of mine. But it's a very tasty casserole. Great to take to a potluck dinner. FYI, the husband doesn't like green peppers so I replaced with 1/2 cup sliced olives.

Ingredients Nutrition

Directions

  1. Cook Noodles in lightly salted water until tender.
  2. Drain and spray with cold water.
  3. In large pan sauté onions and peppers in 3 Tblsp Butter – about 5 minutes.
  4. Add tomatoes and simmer 10 minutes.
  5. Add cheese, green peppers and sliced olives.
  6. In separate bowl, melt butter and blend in flour and salt.
  7. Stir butter/flour mixture in tomato mixture and cook until thick.
  8. Place half the cooked noodles in bottom of 2-qt.
  9. Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
  10. Repeat layers.
  11. Bake in pre-heated 350° oven for 25-30 minutes.
  12. Let cool 10 minutes before serving.

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