Spanish Delight

READY IN: 1hr 15mins
Recipe by cdmattice

a family favorite!

Top Review by Bec

This made a very nice hotdish- a milder flavor, which is good for little ones (or older ones!) who don't like really spicy dishes. I used a can of creamed corn instead of kernel corn because that was what you preferred! Next time I will have to try it with just the regular kernel corn. Also, I used a blend of shredded monterey jack and colby cheese. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Prepare the egg noodles as described on the package.
  3. While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
  4. Add ground beef, chili powder, cumin, and garlic salt.
  5. Brown and mix well.
  6. Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
  7. Drain corn and mix into beef mixture.
  8. Let simmer until noodles are done.
  9. Grease your casserole dish.
  10. When noodles are cooked to your satisfaction, drain them.
  11. Mix the beef mixture and noodles in the casserole dish.
  12. Top with grated cheese.
  13. Bake for 45 minutes.

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