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    You are in: Home / Recipes / Spanish Croquetas De Jamon Serrano Recipe
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    Spanish Croquetas De Jamon Serrano

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 30 mins

    15 mins

    Raquel Grinnell's Note:

    Often served as tapas, croquetas are a favorite throughout Spain. I use jamón serrano in almost all my food now, and it is particularly tasty in these hot tapas. Serve hot with other tapas. Also perfect with your favorite beer. Prep time includes chilling time.

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    Ingredients:

    Serves: 4-6

    Yield:

    croquetas

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and saute minced onions until transparent. Stir in the flour and cook it briefly, then whisk in the milk. Cook, stirring constantly until the sauce thickens. Season with salt, pepper and paprika. Stir in the jamon and spread the mixture into a dish. Refrigerate until solid.
    2. 2
      Place the beaten eggs in one dish, the bread crumbs in another. With moistened hands, form the chilled mixture into balls or cylinders. Dip each croqueta first in bread crumbs, then in beaten egg, then in bread crumbs again, taking care that they are well covered. Allow to cool for 30 minutes.
    3. 3
      Heat olive oil in deep fryer and fry the coquetas a few at a time, until golden, about 3 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Croquetas De Jamon Serrano

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 188
    38%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.3 g
    26%
    Cholesterol 131.0 mg
    43%
    Sodium 1322.6 mg
    55%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.0 g
    16%
    Protein 25.9 g
    51%

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