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    You are in: Home / Recipes / Spanish Cristianos Y Moros ( Beans and Rice Sidedish) Recipe
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    Spanish Cristianos Y Moros ( Beans and Rice Sidedish)

    Average Rating:

    4 Total Reviews

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    • on May 18, 2009

      This is a delicious and easy way to make rice and beans. I added the finely chopped onions to the dressing and let them 'marinate' for a while before adding them to the rice and beans. As suggested, I didn't use the whole amount of olive oil. I will definately make this again! Made for zwt5

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    • on May 12, 2009

      I scaled this down for 3 servings and my 4 yo son and I really enjoyed it. I used a bit less garlic and lime juice, because it was handy. Thank you for posting! Made for ZWT 5.

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    • on May 11, 2009

      I never knew rice and beans could be sooooo delicious! I made this just as written (cutting the oil back to 1/2 cup), and wouldn't change a thing! The flavors are amazing. I enjoyed this warm and at room temperature. I mixed some of the chopped cilantro right into the dressing as well as saving some for garnish. Thanx for posting this. I'll be making this a lot.

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    • on June 22, 2006

      Very delicious, I did not have red pepper or cilantro but it was still a hit with my husband and kids. I did not use rice I just cooked a pound of black beans and tossed it. I didn't even let it sit. However, it was still delicious. Thanks

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    Nutritional Facts for Spanish Cristianos Y Moros ( Beans and Rice Sidedish)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 253
    47%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 588.2 mg
    24%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 8.2 g
    33%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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