4 Reviews

This is a delicious and easy way to make rice and beans. I added the finely chopped onions to the dressing and let them 'marinate' for a while before adding them to the rice and beans. As suggested, I didn't use the whole amount of olive oil. I will definately make this again! Made for zwt5

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*Bellinda* May 18, 2009

I scaled this down for 3 servings and my 4 yo son and I really enjoyed it. I used a bit less garlic and lime juice, because it was handy. Thank you for posting! Made for ZWT 5.

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Mami J May 12, 2009

I never knew rice and beans could be sooooo delicious! I made this just as written (cutting the oil back to 1/2 cup), and wouldn't change a thing! The flavors are amazing. I enjoyed this warm and at room temperature. I mixed some of the chopped cilantro right into the dressing as well as saving some for garnish. Thanx for posting this. I'll be making this a lot.

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*Parsley* May 11, 2009

Very delicious, I did not have red pepper or cilantro but it was still a hit with my husband and kids. I did not use rice I just cooked a pound of black beans and tossed it. I didn't even let it sit. However, it was still delicious. Thanks

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foodmama June 22, 2006
Spanish Cristianos Y Moros ( Beans and Rice Sidedish)