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    You are in: Home / Recipes / Spanish Crab Tartlet Recipe
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    Spanish Crab Tartlet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Da Huz's Note:

    Delicious little muffin-sized quiches with onion and crab meat. A great Spanish appetizer!

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    Ingredients:

    Serves: 6

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Fry the onion in the olive oil until soft but not browned. Add garlic and continue frying another 30 seconds. Add the wine and cook until wine is almost absorbed/evaporated. Remove from heat.
    2. 2
      Make the filling by whisking the egg, then mixing in the cream. Add the crab, cheese, parsley, and onions. Mix. Set aside.
    3. 3
      Make the dough by mixing the flour and salt in a large bowl. Cut the butter into small cubes. Use fingers to squeeze the butter into the flour by grabbing chunks of flour and butter and squeezing to combine. Continue until it looks like a bunch of small bread crumbs.
    4. 4
      Add water a little at a time, continuing to squeeze as before, until the flour and water form a stiff dough.
    5. 5
      Dust a counter with flour and roll the dough into a thin sheet. Use a 2 1/2 inch cookie cutter to cut circles of dough. Place these into a muffin tin to form the crust of the tartlets. When you run out of dough to cut, collect the scraps, re-roll them and cut more circles. You should get close to 24.
    6. 6
      Pour the filling evenly into each tartlet. Bake at 375 for 25-30 minutes. They should be set and golden-brown in color.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Crab Tartlet

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.5
     
    Calories from Fat 322
    60%
    Total Fat 35.8 g
    55%
    Saturated Fat 20.7 g
    103%
    Cholesterol 180.0 mg
    60%
    Sodium 446.8 mg
    18%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.7 g
    3%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    manchego cheese

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