Spanish Coffee

READY IN: 5mins
Recipe by momaphet

Simple and delicious, perfect for a cool evening or as an after dinner drink.

Top Review by Annacia

I'm not sure that I used the full amount of brandy as I just poured a bit in but all of the Kahlua was there :D. Gotta love the lemon sugar rim on this simply yummy drink. You can bet your booties that I'll make this again.

Ingredients Nutrition

Directions

  1. Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
  2. Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

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