Prep 3 mins
Cook 2 mins
Simple and delicious, perfect for a cool evening or as an after dinner drink.
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
I'm not sure that I used the full amount of brandy as I just poured a bit in but all of the Kahlua was there :D. Gotta love the lemon sugar rim on this simply yummy drink. You can bet your booties that I'll make this again.
Made this for Fall PAC 2012 and this is another wonderful drink recipe you posted (along with recipe#374335#374335). This was a great hit with our friends for Halloween. Thank you for posting. Served with recipe#369646#369646 and we had a wonderful appetizer.
wow oh wow this is good 1st off no fires at my house 2nd the rim is great i want to use it with different drinks.i didnt use as much hooch as im a lite weight . try this one