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    You are in: Home / Recipes / Spanish Coffee Recipe
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    Spanish Coffee

    Spanish Coffee. Photo by Maryland Jim

    1/3 Photos of Spanish Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    momaphet's Note:

    Simple and delicious, perfect for a cool evening or as an after dinner drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
    2. 2
      Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.

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    Ratings & Reviews:

    • on January 13, 2013

      55

      I'm not sure that I used the full amount of brandy as I just poured a bit in but all of the Kahlua was there :D. Gotta love the lemon sugar rim on this simply yummy drink. You can bet your booties that I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      55

      Made this for Fall PAC 2012 and this is another wonderful drink recipe you posted (along with Chambord Truffle Cocktail#374335). This was a great hit with our friends for Halloween. Thank you for posting. Served with Champinones Al Ajillo - Tapas Style Garlic Mushrooms#369646 and we had a wonderful appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      55

      wow oh wow this is good 1st off no fires at my house 2nd the rim is great i want to use it with different drinks.i didnt use as much hooch as im a lite weight . try this one

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spanish Coffee

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 2
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.1 g
    84%
    Protein 0.6 g
    1%

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