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    You are in: Home / Recipes / Spanish Coffee Recipe
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    Spanish Coffee

    Spanish Coffee. Photo by Wildflour

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kim127's Note:

    Quick after dinner drink that goes down super easy! Posted for ZWT3.

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    Units: US | Metric

    • 1/2 ounce tia maria coffee liqueur
    • 1/2 ounce bacardi rum
    • 6 ounces hot coffee
    • whipped cream
    • cherries


    1. 1
      Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
    2. 2
      Top with whipped cream and a cherry.
    3. 3
      Sit back and relax!

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    Ratings & Reviews:

    • on July 31, 2010


      This was a lovely spanish coffee Kim. I enjoyed it very much. The coffee - liquer ratio was perfect. I used Starbuck's French Roast for a nice bold base and added Kahlua and amber rum, it was what I had on hand. Fresh cream and a beautiful marishino cherry, topped it off, it couldn't have been any better. Thanks for sharing another winner.

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    • on August 02, 2009


      My husband and I really enjoyed this. We had it for brunch with a few french puffs. Thanks for the recipe.

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    • on May 22, 2009


      Decadently, divinely delicious! :) Like Annacia, I used Kahlua as this matched my mood of celebration of Friday afternoon and two days of some degree of freddom. Great blend of flavours! Made for Ali Baba's Babes just prior for our departure from Spain on ZWT 5. Highly recommended!

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    Read All Reviews (14)


    Nutritional Facts for Spanish Coffee

    Serving Size: 1 (206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 6.5 g
    Protein 0.2 g

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